Event Summary

It’s soft shell crab season, and we’re celebrating with a crab-and-rose party at The Grocery. The Post and Courier’s food writer Stephanie Barna, who in 2012 developed the Soft Shell Crab Crawl with local wine distributor, Harry Root, will be on hand to help softie fans plot itineraries covering the Charleston area’s best soft-shell crab dishes. In addition to insider tips for making the most of the season, a ticket includes a taste of soft-shell crab and glass of wine.