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VERSION:2.0
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BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20190520T173459
DTSTART;TZID=UTC:20180403T220000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20180403T230000Z
LOCATION:The Grocery
SUMMARY:Crab Crawl
DESCRIPTION:It’s soft shell crab season, and we’re celebrating with a crab-and-rose party at The Grocery. The Post and Courier’s food writer Stephanie Barna, who in 2012 developed the Soft Shell Crab Crawl with local wine distributor, Harry Root, will be on hand to help softie fans plot itineraries covering the Charleston area’s best soft-shell crab dishes. In addition to insider tips for making the most of the season, a ticket includes a taste of soft-shell crab and glass of wine.
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