BEGIN:VCALENDAR
VERSION:2.0
PRODID:AddEvent
BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20210614T110030
DTSTART;TZID=UTC:20210610T123000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20210610T143000Z
LOCATION:Alumni Memorial Hall in Randolph Hall
SUMMARY:Inside Business LIVE: The Hospitality Labor Shortage
DESCRIPTION:This event is held in collaboration with the Charleston Metro Chamber of Commerce.
\n 
\n 
\n 
\nWe're excited to offer the Inside Business LIVE both in-person and virtually. We will be covering and discussing a topic that is crucial to the Lowcountry -- dealing with the labor shortage in a post-COVID world. 
\nOur coverage will focus mainly on the impact on the hospitality industry. We invite you to join us for a wonderful morning full of networking opportunities and powerhouse panelists. 
\n 
\nMeet The Panelists
\nDan Blumenstock, Director of Hotel Operations at Lowcountry Hotels
\n 
\nTina Heath-Schuttenberg, Owner Gui Wei LLC. Parent Company of Kwei Fei & Micho CHS
\n 
\nDaniel Guttentag, Assistant Professor at the College of Charleston, Director of the Office of Tourism Analysis
\n
\nStacey Fraunfelter, Business Development Manager, Spherion Charleston
\n
\n 
\nThe Schedule
\n8:30 am - 9:00 am → Networking
\n9:00 am - 10:00 am → Program
\n10:00 am - 10:30 am → Networking
\n 
\nThe Virtual Schedule 
\n9:00 am - 10:00 am → Virtual Program
\n 
\n Meet The Moderators
\nHanna Raskin, Food Editor and Chief Critic
\n 
\nEmily Williams, Business Reporter
\n
END:VEVENT
END:VCALENDAR