BEGIN:VCALENDAR
VERSION:2.0
PRODID:AddEvent
BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20171020T083555Z
DTSTART;TZID=UTC:20171101T220000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20171102T010000ZZ
LOCATION:Historic Rice Mill Building
SUMMARY:Post and Courier New Charleston Cuisine Dinner & Conversation
DESCRIPTION:<p><span style="color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Join us for the launch of the cookbook New Charleston Cuisine, a compilation of recipes from Charleston’s leading chefs as originally featured in Food Editor Hanna Raskin’s Cookbook Redux series for The Post and Courier. This three-course meal and cocktail hour </span><span style="color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">will feature recipes from the book and several well-known local food experts including <strong>Shuai Wang, Alex Lira, Matt Lee, Brooks Reitz, Thai Phi, Chelsey Conrad and Nathalie Dupree</strong>. Every attendee will receive a copy of the book.</span></p>
\n<p> </p>
\n<p><span style="color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">If you cannot attend the event but would like to purchase the book, you can do so <a href="http://www.evepostbooks.com/?product=new-charleston-cuisine-50-defining-dishes-holy-citys-top-kitchens">here</a>.</span></p>
END:VEVENT
END:VCALENDAR