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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20180224T095551Z
DTSTART;TZID=UTC:20171101T220000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20171102T010000ZZ
LOCATION:Historic Rice Mill Building
SUMMARY:Post and Courier New Charleston Cuisine Dinner & Conversation
DESCRIPTION:Join us for the launch of the cookbook New Charleston Cuisine, a compilation of recipes from Charleston’s leading chefs as originally featured in Food Editor Hanna Raskin’s Cookbook Redux series for The Post and Courier. This three-course meal and cocktail hour will feature recipes from the book and several well-known local food experts including Shuai Wang, Alex Lira, Matt Lee, Brooks Reitz, Chelsey Conrad and Nathalie Dupree. Every attendee will receive a copy of the book.
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\nIf you cannot attend the event but would like to purchase the book, you can do so here.
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