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VERSION:2.0
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BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20210126T084436Z
DTSTART;TZID=UTC:20181107T230000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20181108T020000ZZ
LOCATION:Pacific Box & Crate
SUMMARY:Now Open! A tasting event featuring the area's hottest restaurants.
DESCRIPTION:The Post and Courier’s food section is giving avid eaters first crack at experiencing Charleston’s newest dining destinations. The area’s most hotly-anticipated restaurants, including many still on the cusp of opening, on Nov. 7 will provide preview samples of their menus in a taste-around format at Workshop. 
\nButcher & The Boar
\nEl Pincho Taco
\nHerd Provisions
\nJoséphine Wine Bar
\nLowlife Bar
\nMario's Peruvian Kitchen
\nSemilla
\nTwo Fat Olives
\nUpdated as of Nov. 1
\nParticipating Vendors
\nCross County Restaurant Supply
\nThe Restored Board
\nPark & Madison
\nTidal Jewelry by Annie
\nOysters All Around
\nUpdated as of Nov. 1
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