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Staff shortages have been hampering Charleston restaurants for years, and the COVID-19 pandemic turned a problem into a crisis. What changes need to take place for job candidates to come back to the food and beverage industry? How will this impact diners? 

We’ll take a deeper look at the potential changes in the next installment of Beyond the Headlines with Food & Dining Editor Parker Milner and Michael Shemtov, owner of Butcher & Bee and The Daily in Charleston. 

RSVP for the event to learn more and have your questions answered. 

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Sign up for our Food & Dining newsletter here

The event is free, but you must RSVP to receive the Zoom link. 

Once registered, you will have the opportunity to submit questions.

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