Join us in the CHSWF Test Kitchen Monday, January 20 for a delicious afternoon filled with local flavor.
Post and Courier Food Editor Parker Milner will lead a conversation surrounding local food sourcing as well as a culinary demonstration alongside Costa Chef Vinson Petrillo.
The exclusive free event will take place at the Charleston Wine + Food office in downtown Charleston, 635 Rutlegde Ave. Suite #101, on Monday, January 20, from 12-1:30 p.m.
There is limited space at this event, so we ask that you only invite one guest, and you only reserve tickets if you are sure you will be able to attend the exclusive event.
All items are non-refundable, all sales are final.
