Join us in the Charleston Wine and Food Kitchen on Tuesday, April 1st for a delicious evening filled with mexican cuisine.
Raul Sanchez, Chef of Maya Del Sol will prepare dishes for the group alongside Food Editor, Parker Milner. Parker will also discuss The Post and Courier Travel trip he is leading to Mexico City (September 19-25). If you are interested in the trip or have any questions, this is a great chance to learn more!
When: Tuesday, April 1, 6-7:30 p.m.
Where: Charleston Wine + Food office
Downtown Charleston, 635 Rutledge Ave. Suite #101,
This event is free but space is limited, so we ask that you only invite one guest, and you only reserve tickets if you are sure you will be able to attend the exclusive event.
