We’re excited to introduce a new exclusive dining experience from The Post and Courier Greenville, Dine & Dish. This event series will feature local restaurants to give our readers a one-of-a-kind dining experience and to hear from our food reporters and chefs at the restaurant.
Post and Courier Greenville Food Editor Lillia Callum-Penso will host Dine & Dish at Aryana, an authentic Afghan restaurant in Greenville. Enjoy a multi-course dinner while listening to Lillia interview Chef Nelo Mayar. They will give diners an exclusive behind-the-scenes look into the making of the restaurant’s menu inspired by their Afghan heritage.
Aryana is Greenville’s only Afghan restaurant. Opened in 2016, owner Nelo Mayar has created an oasis of flavorful, fast cuisine. She offers both a meat and a vegetarian/vegan option daily, building plates around impeccably fluffy and rice, seasoned vegetables and spiced and grilled meats. Everything is better with Aryana’s house made chutney.
Dine & Dish at Aryana
Wednesday, Dec 13
Check-In: 6:00 p.m.
Dinner & Conversation: 6:30 p.m.
210 E Coffee St
Greenville, SC 29601
A South Carolina Event Production
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
