Join us for The Post and Courier's inaugural Editor's Luncheon presented by Charleston's Menu. This event is exclusive for Charleston's Menu Chef's Table subscribers.
We're thrilled to announce the first Editor's Luncheon will take place at Rancho Lewis. The menu includes a three course meal and one drink for each attendee, an exclusive tortilla demonstration with Rancho Lewis' John Lewis and several of The Post and Courier's editors and reporters.
Join Post and Courier Food Editor, Parker Milner for this exclusive event.
Wednesday, February 15
Noon
Rancho Lewis
1503 King St., Charleston, S.C.
We love how you've enjoyed the newsletter this past year. In order for us to grow and continue sharing our quality journalism and unique food experiences, we welcome you to invite a friend who you think should be a part of Charleston's Menu! Please only reserve tickets if you are sure you will be able to attend this exclusive event.
All items are non-refundable, all sales are final.
