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Event Details

This Inside Business LIVE event will cover a topic that is crucial to the Lowcountry - the Health of the Restaurant Industry. This discussion will cover the state of the Lowcountry's restaurant industry amidst Covid-19 with Food Editor and Critic Hanna Raskin and a panel of industry experts. 

 

Panelists:

Michael Shemtov, Owner of Butcher & Bee

Nigel Drayton, Owner of Nigel’s Good Food

Megan Deschaine, Bartender and Head of Local U.S. Bartenders Guild Chapter

Nayda Freire, Owner of Renzo 

 
Moderators:
Hanna Raskin, Food Editor and Critic
Emily Williams, News Reporter 
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