This Inside Business LIVE event will cover a topic that is crucial to the Lowcountry - the Health of the Restaurant Industry. This discussion will cover the state of the Lowcountry's restaurant industry amidst Covid-19 with Food Editor and Critic Hanna Raskin and a panel of industry experts.
Panelists:
Michael Shemtov, Owner of Butcher & Bee
Nigel Drayton, Owner of Nigel’s Good Food
Megan Deschaine, Bartender and Head of Local U.S. Bartenders Guild Chapter
Nayda Freire, Owner of Renzo
All items are non-refundable, all sales are final.
