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Event Details

This Inside Business LIVE event will cover a topic that is crucial to the Lowcountry - the Health of the Restaurant Industry. This discussion will cover the state of the Lowcountry's restaurant industry amidst Covid-19 with Food Editor and Critic Hanna Raskin and a panel of industry experts. 



Michael Shemtov, Owner of Butcher & Bee

Nigel Drayton, Owner of Nigel’s Good Food

Megan Deschaine, Bartender and Head of Local U.S. Bartenders Guild Chapter

Nayda Freire, Owner of Renzo 

Hanna Raskin, Food Editor and Critic
Emily Williams, News Reporter 
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