Please enable JavaScript to use this site.

Nov 7, 2018 from 6:00 pm to 9:00 pm CHARLESTON, SC

Now Open! A tasting event featuring the area's hottest restaurants.

Event Summary

The Post and Courier’s food section is giving avid eaters first crack at experiencing Charleston’s newest dining destinations. The area’s most hotly-anticipated restaurants, including many still on the cusp of opening, on Nov. 7 will provide preview samples of their menus in a taste-around format at Workshop. 

Butcher & The Boar

El Pincho Taco

Herd Provisions

Joséphine Wine Bar

Lowlife Bar

Mario's Peruvian Kitchen

Semilla

Two Fat Olives

Updated as of Nov. 1

Participating Vendors

Cross County Restaurant Supply

The Restored Board

Park & Madison

Tidal Jewelry by Annie

Oysters All Around

Updated as of Nov. 1


Pacific Box & Crate
1503 King Street
Charleston, SC, 29405

Event Details

Ticket price includes samples from participating restaurants and one complimentary beverage.

Organizer
The Post and Courier Food
Nov 7 from 6:00 pm to 9:00 pm
Pacific Box & Crate
1503 King Street
Charleston, SC, 29405