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The Post and Courier’s food section is giving avid eaters first crack at experiencing Charleston’s newest dining destinations. The area’s most hotly-anticipated restaurants, including many still on the cusp of opening, on Nov. 7 will provide preview samples of their menus in a taste-around format at Workshop. 

Butcher & The Boar

El Pincho Taco

Herd Provisions

Joséphine Wine Bar

Lowlife Bar

Mario's Peruvian Kitchen

Semilla

Two Fat Olives

Updated as of Nov. 1

Participating Vendors

Cross County Restaurant Supply

The Restored Board

Park & Madison

Tidal Jewelry by Annie

Oysters All Around

Updated as of Nov. 1

Ticket price includes samples from participating restaurants and one complimentary beverage.

General Terms

All items are non-refundable, all sales are final.