The Post and Courier's food section invites you to an exclusive preview of the Lowcountry's most anticipated dining destinations. On September 10, step into the Holy City Porter Room and experience Charleston's most anticipated new dining destinations that are Now Open! Join Parker Milner, Food Editor, for a unique taste-around experience featuring:

- - - - Sample dishes from new restaurants
        
        Interact with talented chefs shaping Charleston's culinary landscape
        
        The chance to try numerous restaurants without multiple reservations

Don't miss this unique opportunity to explore Charleston's newest flavors all under one roof. Limited tickets available - secure yours now!

Participating Restaurants:

Barnyard Chicken
bartaco
The Harlow
Makan
Rosemary and Rye
The Select
Tinto y Crema
Vinnie's Seafood and Soul
Woodhaven Pizza
XO Brasserie

*More will be announced soon*

Ticket price includes samples from participating restaurants.

- This is a South Carolina Event Productions event
- By signing up for this event you are agreeing to be added to our Post and Courier Events newsletter. You may unsubscribe at any time.
- It is a condition of the issuance of tickets that all attendees shall hold South Carolina Event Productions, its sponsors, and beneficiaries harmless for any damage, loss, or accident.

Want the latest food and dining news from Charleston? Sign up to receive our free newsletter every Wednesday at 10 a.m. to keep you informed on everything happening in the Lowcountry culinary scene.

Sign Up

All items are non-refundable, all sales are final.

Now Open! A tasting event featuring the area's hottest restaurants.