The Post and Courier’s food section is giving avid eaters the first crack at experiencing Charleston’s newest dining destinations. The Lowcountry's most highly-anticipated restaurants, including many still on the cusp of opening, will provide preview samples of their menus in a taste-around format at the Refinery on October 20. Join us for a night of delicious food from the restaurants with the most elusive reservations in the Holy City and drinks courtesy of Sweet Grass Vodka.
Blu Oyster Sushi & Seafood
Minero Mexican Grill & Cantina
Ticket price includes samples from participating restaurants.
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All items are non-refundable, all sales are final.