Staff shortages have been hampering Charleston restaurants for years, and the COVID-19 pandemic turned a problem into a crisis. In February, Butcher & Bee owner Michael Shemtov joined Food & Dining Editor Parker Milner for a discussion about the changes that could bring job candidates back to the food and beverage industry and how potential shifts could impact diners.
We’ll revisit this topic in the next installment of Beyond the Headlines with Parker Milner and Jamie Lynch, chef partner for the 5th Street Group and a former contestant on Bravo's "Top Chef."
RSVP for the event to learn more and have your questions answered.
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The event is free, but you must RSVP to receive the Zoom link.
Once registered, you will have the opportunity to submit questions.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
